Editors
Henk van Halteren
Department of Internal Medicine, Gelderse Vallei Hospital, Ede, The Netherlands
Aminah Jatoi
Department of Oncology, Mayo Clinic, Rochester, MN, USA
Contributors
Chapter 1: Introduction
van Halteren H.K. Department of Internal Medicine, Gelderse Vallei Hospital, Ede, The Netherlands - Dr van Halteren has reported no conflicts of interest.
Jatoi A. Department of Oncology, Mayo Clinic, Rochester, MN, USA - Professor Jatoi has reported no conflicts of interest.
Chapter 2: Basic Concepts of Nutrition
Laviano A. Department of Clinical Medicine, Sapienza University, Rome, Italy - Professor Laviano has reported no conflicts of interest.
Sobotka L. Department of Gerontology and Metabolic Care, Medical Faculty, Charles University, Hradec Kralove, Czech Republic - Professor Sobotka has reported no conflicts of interest.
Meguid M.M. Department of Surgery, Upstate Medical University, University Hospital, Syracuse, NY, USA - Professor Meguid has reported no conflicts of interest.
Chapter 3: Role of Nutrition in Cancer Prevention
Kampman E. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands - Professor Kampman has reported no conflicts of interest.
Chapter 4: Cancer and the Nutritional Status
van Halteren H.K. Department of Internal Medicine, Gelderse Vallei Hospital, Ede, The Netherlands - Dr van Halteren has reported no conflicts of interest.
Jatoi A. Department of Oncology, Mayo Clinic, Rochester, MN, USA - Professor Jatoi has reported no conflicts of interest.
Chapter 5: Cancer Treatment and Nutrition
Stanga Z. Division of Endocrinology, Diabetes and Clinical Nutrition and Division of General Internal Medicine, University of Bern and Bern University Hospital, Bern, Switzerland - Professor Stanga has reported no conflicts of interest.
Chapter 6: Nutritional Support for the Advanced Cancer Patient During Best Supportive Care
Bozzetti F. Faculty of Medicine, University of Milan, Milan, Italy - Professor Bozzetti has reported no conflicts of interest.
Chasen M. Division of Palliative Care, University of Ottawa; Palliative Rehabilitation, Elisabeth Bruyere Hospital, Elisabeth Bruyere Research Institute, Ottawa, Ontario, Canada - Professor Chasen has reported no conflicts of interest.
Giddings G. Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada - Professor Giddings has reported no conflicts of interest.
Chapter 7: Counselling and Intervention
Ravasco P. Unidade de Nutricao e Metabolismo, Instituto de Medicina Molecular, Faculdade de Medicina da Universidade de Lisboa, Lisbon, Portugal - Professor Ravasco has reported no conflicts of interest.
Chapter 8: Energy Balance, Nutrition, and Cancer Incidence and Survivorship
Pasanisi P. Department of Predictive and Preventive Medicine, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy - Dr Pasanisi has reported no conflicts of interest.
Chapter 9: Psychosocial Aspects of Nutrition
Hopkinson J.B. Faculty of Health Sciences, University of Southampton, Southampton, UK - Dr Hopkinson has reported no conflicts of interest.
Strasser F. Oncological Palliative Medicine, Section Oncology, Department of Internal Medicine and Palliative Care Centre, Cantonal Hospital, St Gallen, Switzerland - Dr Strasser has reported no conflicts of interest.
Chapter 10: Nutrition and Cancer: a Health Economics Approach
Pomp M. Independent Consultant in Health Economics, Breda, The Netherlands - Dr Pomp has reported no conflicts of interest.
