Editors
Aminah Jatoi Department of Oncology, Mayo Clinic, Rochester, MN, USA
Stein Kaasa Oncology and Palliative Medicine, University of Oslo, Oslo; Department of Oncology, Oslo University Hospital, Oslo; European Palliative Care Research Centre (PRC), Oslo University Hospital and Oslo University, Oslo, Norway
Michiel Strijbos Department of Medical Oncology, GZA Hospitals Sint-Augustinus, Wilrijk, Belgium
Contributors
Chapter 1: Introduction
A. Jatoi Department of Oncology, Mayo Clinic, Rochester, MN, USA
S. Kaasa Oncology and Palliative Medicine, University of Oslo, Oslo; Department of Oncology, Oslo University Hospital, Oslo; European Palliative Care Research Centre (PRC), Oslo University Hospital and Oslo University, Oslo, Norway
Chapter 2: Basic Concepts of Nutrition
A. Laviano Department of Translational and Precision Medicine, Sapienza University, Rome, Italy
R. Caccialanza Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
Chapter 3: Role of Nutrition in Cancer Prevention
G. Morgan Skåne University Hospital, Department of Medical and Radiation Oncology, Lund, Sweden
Chapter 4: Psychosocial and Cultural Aspects of Nutrition
J.B. Hopkinson School of Healthcare Sciences, College of Biomedical and Life Sciences, Cardiff University, Cardiff, UK
F. Strasser Cantonal Hospital St. Gallen and Cancer Fatigue Clinic, Onkologie Schaffhausen, Schaffhausen; Cantonal Hospital Münsterlingen, Münsterlingen; Center Radiotherapy Rüti, Rüti, Switzerland
Chapter 5: Nutritional Counselling and Intervention
P. Ravasco Universidade Católica Portuguesa, Faculty of Medicine and Centre for Interdisciplinary Research in Health (CCIS-UCP), Lisbon; Egas Moniz School of Health and Science, Centre for Interdisciplinary Research Egas Moniz, Almada, Portugal
Chapter 6: Cancer and the Nutritional Status
V.E. Baracos Department of Oncology, University of Alberta, Edmonton, AB, Canada
Chapter 7: Cancer Treatment and Nutrition
Z. Stanga Division of Diabetes, Endocrinology, Nutritional Medicine and Metabolism, University of Bern and Bern University Hospital, Bern, Switzerland
P. Schuetz Medical University Department, Division of General Internal and Emergency Medicine, Medical Faculty of the University of Basel, Kantonsspital Aarau, Aarau, Switzerland
Chapter 8: Nutritional Support for the Advanced Cancer Patient
F. Bozzetti Faculty of Medicine, University of Milan, Milan, Italy
M. Chasen Palliative and Supportive Care, William Osler Health System, Brampton, ON; McMaster University, Hamilton, ON, Canada
K. Boeykens Nutrition Support Team, Vitaz Hospital, Sint-Niklaas, Belgium
Chapter 9: Nutrition in the Older Patient with Cancer
M.S. Mukherjee Caring Futures Institute, College of Nursing and Health Sciences, Flinders University, Bedford Park, Adelaide, SA, Australia
T.H.M. To Research Centre for Palliative Care, Death and Dying, College of Nursing and Health Sciences, Flinders University, Bedford Park, Adelaide, SA; Southern Adelaide Palliative Service, Flinders Medical Centre, Bedford Park, Adelaide, SA; College of Medicine and Public Health, Flinders University, Bedford Park, Adelaide, SA, Australia
A.R.A. Mislang Department of Medical Oncology, Flinders Centre for Innovation in Cancer, Flinders Medical Centre, Bedford Park, Adelaide, SA; College of Medicine and Public Health, Flinders University, Bedford Park, Adelaide, SA, Australia
Chapter 10: Energy Balance, Nutrition, Cancer Incidence and Survivorship
J. Arends Universitätsklinikum Freiburg, Freiburg, Germany
J.A. Ligibel Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA, USA
Chapter 11: Navigating Nutritional Decision-Making
M. Lee Division of Clinical Trials and Biostatistics, Mayo Clinic, Rochester, MN, USA
A. Jatoi Department of Oncology, Mayo Clinic, Rochester, MN, USA
J.G. Le-Rademacher Division of Clinical Trials and Biostatistics, Mayo Clinic, Rochester, MN; Department of Oncology, Mayo Clinic, Rochester, MN, USA
Chapter 12: Implementation Science to Advance Nutritional Care in Cancer
M.J. Hjermstad Oncology and Palliative Medicine, University of Oslo, Oslo; Department of Oncology, Oslo University Hospital, Oslo; European Palliative Care Research Centre (PRC), Oslo University Hospital and Oslo University, Oslo, Norway
O. Dajani Oncology and Palliative Medicine, University of Oslo, Oslo; Department of Oncology, Oslo University Hospital, Oslo; European Palliative Care Research Centre (PRC), Oslo University Hospital and Oslo University, Oslo, Norway
S. Kaasa Oncology and Palliative Medicine, University of Oslo, Oslo; Department of Oncology, Oslo University Hospital, Oslo; European Palliative Care Research Centre (PRC), Oslo University Hospital and Oslo University, Oslo, Norway
Chapter 13: Health Economics in Oncology Nutrition Research
M.T. Fallon Institute of Genetics and Cancer, University of Edinburgh, Edinburgh; Edinburgh Cancer Centre, NHS Lothian, Edinburgh, UK
D. Yi Cicely Saunders Institute of Palliative Care, Policy & Rehabilitation, King's College London, London, UK
B.J.A. Laird Institute of Genetics and Cancer, University of Edinburgh, Edinburgh; Edinburgh Cancer Centre, NHS Lothian, Edinburgh; St Columba’s Hospice Care, Edinburgh, UK
