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Poster session 06

2122P - Clinical significance of oncology patients’ nutritional status assessment

Date

21 Oct 2023

Session

Poster session 06

Topics

Supportive Care and Symptom Management

Tumour Site

Presenters

Efthymios Kostaridis

Citation

Annals of Oncology (2023) 34 (suppl_2): S1080-S1134. 10.1016/S0923-7534(23)01268-1

Authors

E.P. Kostaridis1, A. Michas2, K. GKIKAS2, E. Arvanitou3, A. Pouliakis1, A. Tsitsimpis1, M. Chantzipavlou1, P. Xantzaridis1, E. Panagou4, X. Kagaras1, I. Binas1, M. Gkiaouraki1, E. Stamatogianni5, K. Ballasis1, C. Christofyllakis1, N.G. Tsoukalas6

Author affiliations

  • 1 Oncology Dept., 401 General Military Hospital of Athens, 115 27 - Athens/GR
  • 2 Oncology, 401 General Military Hospital of Athens, 115 27 - Athens/GR
  • 3 Oncology Department, 401 General Military Hospital of Athens, 115 27 - Athens/GR
  • 4 Oncology-hematology Department, 401 General Army Hospital, 115 23 - Athens/GR
  • 5 Pathology Department, 401 General Military Hospital of Athens, 115 27 - Athens/GR
  • 6 Oncology Dept, 401 General Military Hospital of Athens, 115 27 - Athens/GR

Resources

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Abstract 2122P

Background

The catabolic activity of cancer combined with various side effects of cancer treatment, lead to decreased food intake, weight loss and muscle wasting, compromising patients’ clinical outcome and quality of life. As a result, the incidence of prolonged hospital stays is increasing. Thus, maintaining the nutrition balance is critical for health care services.

Methods

136 patients participated in this prospective observational study. Nutritional status was accessed via the patient generated-subjenctive global assessment (PG-SGA).

Results

Patients characteristics are depicted in the table. During a six-month period, 45 patients (33.1%) had no weight loss, 48 (35.3%) had lost up to 10% of their initial weight and 43 (31.6%) over 10%. 61 patients (44.9%) had decreased their food intake compared to a month ago. According to PS-SGA questionnaire, 57 patients (42%) had score up to 8, while 79 patients (58%) had score 9 or more, which is the limit for initiation of urgent nutrition intervention. Statistical analysis showed that age, chemotherapy or radiotherapy had no effect in body weight or food consumption change, neither in PG-SGA score (p>0.05 in all cases). Gender was related to BW change during the last two weeks, specifically more women had stable weight (54% compared to 32% of the men, p=0.037) and more men had reduced weight (45% vs 32% in women). Metastasis had significant role in the number of patients with PG-SGA, 66% of metastatic patients vs 34% of non-metastatic had score ≥9, (OR:3.8, 95% Cl: 1.7-8.5, p=0.0009). Moreover PG-SGA score was highly dependent of cancer site.

Table: 2122P

Characteristics of the study population

Characteristic Measure
Number of patients 136
PG-SGA score 10.41±5.6
BW change during the last six months (in 3 scales)
Loss 91 (66.91%)
Same 15 (11.03%)
Gain 30 (22.06%)
PG-SGA score with cut off ≥9 (need for food intervention)
<9 57 (41.91%)
≥9 79 (58.09%)

Conclusions

The results highlight the importance of early assessment of the nutritional status of cancer patients receiving oncology treatment according to patient and disease characteristics. A timely intervention for nutritional support of the patients being at risk for malnutrition and cachexia is crucial.

Clinical trial identification

Editorial acknowledgement

Legal entity responsible for the study

N.G. Tsoukalas.

Funding

Has not received any funding.

Disclosure

All authors have declared no conflicts of interest.

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