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Poster session 16

1238P - Effect of a standardized nutritional support program on nutritional status, body composition, morbidity and mortality in patients with advanced upper gastrointestinal (UGI) cancer before and after neo-adjuvant radio-chemotherapy followed by surgery

Date

10 Sep 2022

Session

Poster session 16

Topics

Supportive Care and Symptom Management;  Nutritional Support

Tumour Site

Oesophageal Cancer;  Gastric Cancer;  Gastro-Oesophageal Junction Cancer

Presenters

Christian Fottner

Citation

Annals of Oncology (2022) 33 (suppl_7): S555-S580. 10.1016/annonc/annonc1065

Authors

C. Fottner1, M. Silber1, L. Bergholz1, J. Gartenschläger1, R. Gans1, M. Ferrata1, A. Zimmermann1, M. Gartenschläger2, T. Bostel3, M. Moehler4, P. Grimminger5, M.M. Weber1

Author affiliations

  • 1 Department Of Endocrinology, Metabolism And Clinical Nutrition, Universitätsmedizin der Johannes Gutenberg-Universität Mainz, 55118 - Mainz/DE
  • 2 Department Of Radiology, Universitätsmedizin der Johannes Gutenberg-Universität Mainz, 55118 - Mainz/DE
  • 3 Department Of Radiation Oncology, Universitätsmedizin der Johannes Gutenberg-Universität Mainz, 55118 - Mainz/DE
  • 4 1. Dept. Medicine, Universitätsmedizin Mainz, 55131 - Mainz/DE
  • 5 Department Of General, Visceral And Transplantation Surgery, Universitätsmedizin Mainz, 55131 - Mainz/DE

Resources

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Abstract 1238P

Background

50-85% of patients with UGI cancer suffer from severe malnutrition, which has a negative impact on morbidity and mortality.

Methods

Nutritional status, body composition (BIA, CT scan), quality of life (QoL) and morbidity was evaluated in 69 pat. with locally advanced esophageal or gastric cancer at initial diagnosis (V1), 1-4 w after termination of neo-adjuvant radio-chemotherapy (V2) and at follow up after 10-14 m (V3). Depending on their nutritional risk screening (NRS 2002), patients received nutritional intervention starting at V1 with caloric enriched normal food (n=42), oral supplements (n=8), enteral tube feeding (n=13), or parenteral nutrition (n=6).

Results

At V1 patients had a mean weight loss (WL) of 9% (-9.3 ± 5.7 kg) as compared to 3-6 months earlier with a mean energy and protein-deficit of 42% (1001 ± 912 kcal) and 54% (39 ± 40 g/d), respectively. 78.3% (n=54) were at risk for malnutrition (NRS ≥ 3). Sarcopenia was found in 33 patients and was correlated with a higher complication rate (p=0.006), a longer hospital- and ICU-stay (p=0.029) and a higher risk for ICU readmission (p=0.041). A shorter mOS was observed in pat. with a phase angle <5° (p < 0.01), an ECM/BCM-index ≥ 1 (p=0.007), a pathological skeletal muscle index (smi; p=0.05), a weight loss of ≥ 9 kg (p=0.018) or > 10% of BW (p=0.034) and an energy- or protein-deficit >1.000 kcal/day (p=0.05) or > 40 g protein/day (p=0.03). Initiation of nutritional support significantly reduced further WL between V1 and V2 to a mean of only 1% (-1.25 ± 5.5 kg) of BW and an attenuated mean energy deficit of -205 kcal (6% daily need) and positive protein energy balance (+9.67%) with stabilisation of the smi (49.05 vs 47.72 cm2/m2). QoL significantly improved from 51.5 to 62.38 (p<0.01). In patients in whom malnutrition and sarcopenia did not further deteriorate during nutritional intervention, a significantly lower morbidity and mortality was observed (p=0.05).

Conclusions

This study demonstrates that standardized nutritional intervention in patients with advanced UGI cancer is associated with an improved QoL, a lower complication rate and a better OS.

Clinical trial identification

Editorial acknowledgement

Legal entity responsible for the study

Universitätsmedizin der Johannes Gutenberg Universität Mainz.

Funding

This study was financially supported by a scientific grant of Fresenius Kabi Deutschland GmbH.

Disclosure

C. Fottner: Financial Interests, Institutional, Research Grant: Fresenius Kabi Deutschland GmbH. M. Silber: Financial Interests, Institutional, Research Grant: Fresenius Kabi Deutschland GmbH. M.M. Weber: Financial Interests, Institutional, Research Grant: Fresenius Kabi Deutschland GmbH. All other authors have declared no conflicts of interest.

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