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CN63 - Nutrition in people with cancer: Overview of reviews to summarise the evidence for cancer nursing practice

Date

16 Sep 2021

Session

ePoster Display

Topics

Supportive and Palliative Care;  Patient Education and Advocacy;  Survivorship

Tumour Site

Presenters

Virpi Sulosaari

Citation

Annals of Oncology (2021) 32 (suppl_5): S1275-S1281. 10.1016/annonc/annonc697

Authors

V. Sulosaari1, J. Beurskens2, N. Erickson3, A. Laviano4, S. Torcato Parreira5

Author affiliations

  • 1 Health And Well-being, Turku University of Applied Sciences, 20520 - Turku/FI
  • 2 Intestinal Failure Unit, Radboud University Medical Centre, HB Nijmegen/NL
  • 3 Ludwig Maximilian University Clinic, Comprehensive Cancer Center, University of Munich, Munich/DE
  • 4 Department Of Translational And Precision Medicine, Sapienza University, Rome/IT
  • 5 Oncology Department, CUF Tejo Hospital, Lisbon/PT

Resources

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Abstract CN63

Background

Malnutrition and other nutrition-related problems are very common in people with cancer and are frequently found at first medical oncology visit. People with cancer are still among the most malnourished of all patient groups. Early detection and treatment of malnutrition are of critical importance. Multidisciplinary interventions, based on collaborations between oncologist, nurses and dietitians, is key for success. Since cancer nurses are in frequent contact with patients, they are ideally placed to assess the risk and detect early signs of malnutrition and to refer, treat and regularly monitor nutrition-related issues. Thus, cancer nurses require solid knowledge base and knowledge of existing guidelines. The purpose of this review was therefore to describe the significance of nutrition in cancer care and summarise the evidence to support cancer nursing practice.

Methods

For this review of reviews, a systematic search was conducted in PubMed, CINAHL, Scopus, Embase, Joanna Briggs Institute and Cochrane databases. The ESPEN guidelines on nutrition in cancer patients guided the analysis.

Results

The search produced 15 papers (6 systematic reviews, 3 systematic reviews with meta-analysis, 1 meta-analysis and 5 evidence summaries). Results show that malnutrition negatively influences outcomes, including mortality, length of stay and quality of life. Early detection of malnutrition, regular assessment and medical nutrition care as well as patient education and support, need to be based on individual needs and include individual preferences as well as psycho-social, familial, economic and environmental factors.

Conclusions

Nutrition-related problems is a multi-professional challenge and role of cancer nurses is essential. However, most of the published research does not adequately address the role of nurses. Therefore, multidisciplinary research bridging nursing and other sciences is needed to provide more practical tools targeted for nurses specialised in oncology.

Clinical trial identification

Editorial acknowledgement

Legal entity responsible for the study

The authors.

Funding

Medical Nutrition International Industry Association (MNI). However, the review has been conducted independently by the authors. MNI was not involved in the review.

Disclosure

All authors have declared no conflicts of interest.

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