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EONS Poster diplay

3663 - EONS Poster - The experience of dysgeusia in allogenic hematopoietic cell transplantation survivors: a qualitative study

Date

22 Oct 2018

Session

EONS Poster diplay

Topics

Survivorship

Tumour Site

Presenters

Davide Bomben

Citation

Annals of Oncology (2018) 29 (suppl_8): viii698-viii701. 10.1093/annonc/mdy278

Authors

D. Bomben1, A. Bin2, M. Venturini1, T. Bulfone1, L. Ghirotto3, V. Bressan1

Author affiliations

  • 1 Department Of Medical Sciences, University of Udine, 33100 - Udine/IT
  • 2 Oncology Department, Udine University Hospital, 33100 - Udine/IT
  • 3 Research, Azienda Santa Maria Nuova-IRCCS, 42124 - Reggio Emilia/IT
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Resources

Abstract 3663

Background

Taste disorders are one of the most common side effects of treatment in oncology patients and often occur after allogeneic hematopoietic cell transplantation (allo-HCT). Dysgeusia is rarely a life-threatening complication, therefore, in many cases it does not receive close medical attention. Furthermore, information about this disorder is largely based on the clinician’s own experience. However, taste disorders, can impact on the quality of life in survivors of allo-HCT, and compromise their enjoyment of eating, food intake, weight and nutritional status. The number of performed annual transplantations continues to grow annually and the number of older long-term survivors increases. There is little literature that is focused on studies of survivors of allo-HCT with taste disorders. We conducted a qualitative descriptive study to explore experiences of dysgeusia in patients that have undergone of allo-HCT and examined what strategies they used to mitigate it.

Methods

Using purposive sampling, survivors of allo-HCT were recruited. Audiotape interviews were conducted until data saturation was achieved. Each interview was transcribed verbatim, and content analyses were performed to extract significant themes and subthemes.

Results

Three major themes embracing various aspects of allo-HCT survivors’ experiences were identified: 1) the shape of taste; 2) everything is irritating and it is arduous to eat; 3) finding new strategies to overcome the problems. Together, they highlight the experiences of survivors showing how taste disorders can affect the physical, psychological and social dimensions of a person for the rest of their life.

Conclusions

A cumulative burden is the result of dysgeusia and its clinical course reinforced also by related symptoms. Healthcare professionals must focus their attention on the management of these symptoms and offer interventions to safeguard the patient’s social, physical and psychological well-being. Finally, further research is needed to explore the experiences of allo-HTC patients who have taste disorders throughout their cancer journey that introduces a more holistic approach which involves health professionals, caregivers and family members.

Clinical trial identification

Legal entity responsible for the study

Valentina Bressan.

Funding

Has not received any funding.

Editorial Acknowledgement

Disclosure

All authors have declared no conflicts of interest.

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