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Poster display session: Breast cancer - early stage, locally advanced & metastatic, CNS tumours, Developmental therapeutics, Genitourinary tumours - prostate & non-prostate, Palliative care, Psycho-oncology, Public health policy, Sarcoma, Supportive care

1469 - Clinical impact of Whey protein and Nutritional Counseling in Gastrointestinal cancer Patients

Date

22 Oct 2018

Session

Poster display session: Breast cancer - early stage, locally advanced & metastatic, CNS tumours, Developmental therapeutics, Genitourinary tumours - prostate & non-prostate, Palliative care, Psycho-oncology, Public health policy, Sarcoma, Supportive care

Topics

Tumour Site

Gastrointestinal Cancers

Presenters

Michela Roberto

Citation

Annals of Oncology (2018) 29 (suppl_8): viii603-viii640. 10.1093/annonc/mdy300

Authors

M. Roberto1, E. Sarfati1, M. Di Girolamo2, F.M. Schipilliti1, E. Crimini3, A. Botticelli1, L. Marchetti4, M. Muscaritoli5, P. Marchetti1, F. Mazzuca1

Author affiliations

  • 1 Clinical And Molecular Medicine, Az. Ospedaliero-universitaria St. Andrea, 00189 - Roma/IT
  • 2 Radiology Department, Az. Ospedaliero-universitaria St. Andrea, 00189 - Roma/IT
  • 3 Oncology Unit, Sapienza University of Rome, 00187 - Rome/IT
  • 4 Oncology Unit, San Pietro FBF Hospital, 00187 - Roma/IT
  • 5 Clinical Medicine Department, Sapienza – Università di Roma, 185 - Roma/IT
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Resources

Abstract 1469

Background

Malnutrition frequently affects gastrointestinal (GI) cancer patients. It is known how protein supplementation could prevent loss of lean body mass and sarcopenia. Therefore, we present a placebo-controlled study, to explore the effect and safety of whey proteins in GI cancer patients.

Methods

Patients with GI cancer referred for 5-fluorouracil based chemotherapy, without metabolic alteration, were considered eligible. After informed consent was obtained, they were blind-randomized 1:1 to whey protein (PROLYOTIN®) (arm A) vs placebo (arm B). Patients were assessed, before chemotherapy, after 3 and 6 months, on a physical-nutritional examination, Body Impedance Assessment, MNA® and MUST questionnaire. At the same time frames, tumor characteristics, dietary practices and laboratory values were collected by a specialist team of medical oncologists and dieticians.

Results

Forty subjects with a median age of 65.53 years old were included in this preliminary analysis. Baseline patients characteristics were well balanced between the two arms (A and B) for age, sex, localization and stage of disease, clinical status, nutritional condition and laboratory values (Vitamin D proved to be insufficient in both groups:17,3 ng/ml in A and 15,4 ng/ml in B). After three months of chemotherapy, 32 patients were reevaluated. Overall, no patient was found underweight or malnourished, nor were any differences in blood analysis. Meanwhile, clinical and anthropometric parameters (PS ECOG= 0: 89% A vs 59% B; lean body mass 69,7 % to 71,8% A vs 67,6% to 63,6% B, p value=0,013), nutritional status (MNA>27=34% to 100% A vs 42% to 65% B, p value=0,001) and toxicity (hematological: no adverse effects 86% A vs 29% B, p value 0,005; gastrointestinal: 94% A vs 29% B, p value 0,001) resulted to be significantly different between the two groups.

Conclusions

The nutritional counselling and whey proteins intake during chemotherapy showed a significant benefit in nutrition, performance status and treatment tolerability in GI cancer patients. However, further studies are needed to improve the knowledge of whey protein protective role against chemotherapy toxicity and to select more accurately those patients who may benefit from a preventive whey protein supplements.

Clinical trial identification

EudraCT number: 2018-000122-64.

Legal entity responsible for the study

Sapienza University.

Funding

Has not received any funding.

Editorial Acknowledgement

None

Disclosure

All authors have declared no conflicts of interest.

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